Cut Flowers
Tulips, Daffodils, Sunflowers, Dahlias! Perennials!
...plus so many more gorgeous flowers. Grown here in out cutting gardens. Bloom Field flowers are cut fresh every morning so you'll always have long lasting bouquets.
Caring for Your Cut Flowers
Keep the water in the vase of your "cur flowers" fresh. Replace the water every 3 days with cold water... keeping the water level near the top of the vase. Re-cut 1/2" from the base of each stem under water using a sharp knife... with each water change. Remove any foliage that may become submerged after re-cutting.
Feeding your cut flowers insures a longer vase life. To make your own cut flower food mix 1/2 teaspoon of table sugar to a quart of cold water... mixing thoroughly.
Garden Glossary of Terms
For a better understanding and definition of terms commonly used in the horticultural industry, our Garden Glossary of Terms is very helpful.
Have a Question?
Send your gardening questions to growingrewards@bloomfieldfarm.ca.
